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KONA FARM DIRECT COFFEE
We roast-to-order on demand right at our farm and ship within 48 hours of being roasted
Enjoy fresh KONA Coffee every day!
Farm Tours and Coffee Tasting
Tour and Roast!
Tour and Roast!
Tour and Roast!
Private 90-minute Roasting Session & Farm Experience (bring up to 8 people!)
$300/session
FREE Tasting
Tour and Roast!
FREE Tasting
Pop in without a reservation for complimentary coffee tasting and coffee bean purchases! (Refer to Google Maps or Yelp for tasting times)
Our Farm
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
Coffee beans are shipped within 48 hours of being roasted!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
Coffee beans are shipped within 48 hours of being roasted!
Special Micro-lot Varietals
Rare KONA Bourbon Pointu: low in caffeine
Rare KONA Bourbon Pointu: low in caffeine
Rare KONA Bourbon Pointu: low in caffeine
One of the rarest coffees on the planet
100% Kona Bourbon Pointu Naturals
(Micro-lot)
Medium-Light Roast
Coffee Review score: 94
Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes o
One of the rarest coffees on the planet
100% Kona Bourbon Pointu Naturals
(Micro-lot)
Medium-Light Roast
Coffee Review score: 94
Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes of goji berry and almond brittle.
This unique coffee is so different from any other variety. We personally germinate each tree we grow from seed, then transfer to individual cells where they will continue to be nurtured for one year prior to being planted in our field. Unlike many coffee varieties, these trees don’t grow aggressively large but are rather dwarf-like with tight, small branches and tiny leaves that protect the hidden reward found deep inside. Each tree is slowly and carefully harvested, approximately 10 times each season, selecting only the brightest, juicy-red cherries. We dry the coffee in the whole fruit, and put particular emphasis on careful hulling, or removal of the dried fruit residue, so as not to damage the bean. Each bean is ultimately hand-sorted prior to being roasted.
This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report.
Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the natural method (beans are dried in the whole fruit).
#1 Ranking KONA SL34 Sweet Spot
Rare KONA Bourbon Pointu: low in caffeine
Rare KONA Bourbon Pointu: low in caffeine
March 2021 #1 Ranking Harvest
Alliance for Coffee Excellence (ACE) Hawaii Private Collection
(Micro-lot)
Medium-Light Roast
Plum, pinot noir, licorice, cola, blueberry, strawberry, winey, rose hip, cranberry, dried apricot, pear, peach, guava, currant, vanilla
Coffee Review score: 94
Juicy, bright, tropical. Pineapple, myrrh, coconut, freesia
March 2021 #1 Ranking Harvest
Alliance for Coffee Excellence (ACE) Hawaii Private Collection
(Micro-lot)
Medium-Light Roast
Plum, pinot noir, licorice, cola, blueberry, strawberry, winey, rose hip, cranberry, dried apricot, pear, peach, guava, currant, vanilla
Coffee Review score: 94
Juicy, bright, tropical. Pineapple, myrrh, coconut, freesia-like flowers, almond brittle in aroma and cup. Sweet-tart structure with juicy, lively acidity; plush, syrupy mouthfeel. The finish leads with notes of pineapple and freesia, rounding to almond and coconut in the long.
Extended Ferment KONA K7 Sweet Spot
Rare KONA Bourbon Pointu: low in caffeine
Extended Ferment KONA K7 Sweet Spot
(Micro-lot)
Medium Roast
Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar.
K7 is a variety of Arabica first developed in Kenya from trees of the famous French Bou
(Micro-lot)
Medium Roast
Crisply sweet, cocoa-toned. Baking chocolate, hazelnut, date, cedar, molasses in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. The finish consolidates to baking chocolate, hazelnut and cedar.
K7 is a variety of Arabica first developed in Kenya from trees of the famous French Bourbon variety. This version was grown in Kona. After the coffee fruit is pulped, it is processed with a yeast-ferment step (with no additional water being added to the tank) prior to being washed.
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