Delicately sweet and deeply fruit-toned. Sweet structure with high-toned acidity; very full, viscous mouthfeel.
Lower caffeine.
Unlike many coffee varieties, these trees don’t grow aggressively large but are rather dwarf-like with tight, small branches and tiny leave
100% KONA BOURBON POINTU NATURALS
One of the rarest coffees on the planet!
Delicately sweet and deeply fruit-toned. Sweet structure with high-toned acidity; very full, viscous mouthfeel.
Lower caffeine.
Unlike many coffee varieties, these trees don’t grow aggressively large but are rather dwarf-like with tight, small branches and tiny leaves that protect the hidden reward found deep inside.
A natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the natural method (beans are dried in the whole fruit).