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KONA FARM DIRECT COFFEE
We roast-to-order on demand right at our farm and ship within 48 hours of being roasted
Enjoy fresh KONA Coffee every day!
Farm Tours and Coffee Tasting
Tour and Roast!
Farm Tour & Tasting
Farm Tour & Tasting
Private 1-hour & 45 minute Roasting Session & Farm Experience
(bring up to 10 people!)
$300/session + cost of the coffee you wish to roast
FREE Tasting
Farm Tour & Tasting
FREE Tasting
Pop in without a reservation on Sundays between 10am and 4pm for complimentary coffee tasting and coffee bean purchases!
Our Farm
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
Coffee beans are shipped within 48 hours of being roasted!
We offer private roasting sessions! Enjoy sipping coffee while watching your own coffee beans roast!
Coffee beans are shipped within 48 hours of being roasted!
Special Micro-lot Varietals
Rare KONA Bourbon Pointu: low in caffeine
Rare KONA Bourbon Pointu: low in caffeine
Rare KONA Bourbon Pointu: low in caffeine
One of the rarest coffees on the planet
100% Kona Bourbon Pointu Naturals
(Micro-lot)
Delicately sweet, deeply fruit-toned. Sweet structure with high-toned acidity; very full, viscous mouthfeel.
This unique coffee is so different from any other variety. We personally germinate each tree we grow from seed, then transfer to individual cells
One of the rarest coffees on the planet
100% Kona Bourbon Pointu Naturals
(Micro-lot)
Delicately sweet, deeply fruit-toned. Sweet structure with high-toned acidity; very full, viscous mouthfeel.
This unique coffee is so different from any other variety. We personally germinate each tree we grow from seed, then transfer to individual cells where they will continue to be nurtured for one year prior to being planted in our field. Unlike many coffee varieties, these trees don’t grow aggressively large but are rather dwarf-like with tight, small branches and tiny leaves that protect the hidden reward found deep inside. Each tree is slowly and carefully harvested, approximately 10 times each season, selecting only the brightest, juicy-red cherries. We dry the coffee in the whole fruit, and put particular emphasis on careful hulling, or removal of the dried fruit residue, so as not to damage the bean. Each bean is ultimately hand-sorted prior to being roasted.
This coffee tied for the third-highest rating in a cupping of coffees from roasters in North American beach and coastal communities for Coffee Review’s April 2021 report.
Bourbon Pointu, botanical name var. Laurina, is a natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the natural method (beans are dried in the whole fruit).
KONA SL34
Rare KONA Bourbon Pointu: low in caffeine
Rare KONA Bourbon Pointu: low in caffeine
Juicy, bright, tropical. Sweet-tart structure with juicy, lively acidity; plush, syrupy mouthfeel.
In March 2021 this coffee ranked #1 in the Alliance for Coffee Excellence (ACE) Hawaii Private Collection.
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