Free FedEx shipping for U.S. orders $125 & over
We roast-to-order on demand right at our farm and ship within 48 hours after roasting
Enjoy fresh KONA Coffee every day!
We roast-to-order on demand right at our farm and ship within 48 hours after roasting
Enjoy fresh KONA Coffee every day!
100% KONA MOKKA
NATURALS
1st Place in the 51st Annual Cupping Competition 2022
PREORDERS are being accepted now for guaranteed shipment in early Dec. 2022 - in time for the Holidays!
Fruit-dried natural Typica variety distinguished by its unusually small, round berries.
Bright crisp acidity with notes of blueberry, cherry, honey, floral, rasp
100% KONA MOKKA
NATURALS
1st Place in the 51st Annual Cupping Competition 2022
PREORDERS are being accepted now for guaranteed shipment in early Dec. 2022 - in time for the Holidays!
Fruit-dried natural Typica variety distinguished by its unusually small, round berries.
Bright crisp acidity with notes of blueberry, cherry, honey, floral, raspberry, peach and syrupy body.
Orders placed will be shipped in EARLY December 2022!
100% KONA SL34
NATURALS
Juicy, bright, tropical. Sweet-tart structure with juicy, lively acidity; plush, syrupy mouthfeel.
Fruit-dried.
In March 2021 this coffee ranked #1 in the Alliance for Coffee Excellence (ACE) Hawaii Private Collection.
100% KONA BOURBON POINTU NATURALS
One of the rarest coffees on the planet!
Delicately sweet and deeply fruit-toned. Sweet structure with high-toned acidity; very full, viscous mouthfeel.
Lower caffeine.
Unlike many coffee varieties, these trees don’t grow aggressively large but are rather dwarf-like with tight, small branches and tiny leave
100% KONA BOURBON POINTU NATURALS
One of the rarest coffees on the planet!
Delicately sweet and deeply fruit-toned. Sweet structure with high-toned acidity; very full, viscous mouthfeel.
Lower caffeine.
Unlike many coffee varieties, these trees don’t grow aggressively large but are rather dwarf-like with tight, small branches and tiny leaves that protect the hidden reward found deep inside.
A natural mutation of the famous Bourbon variety, first selected on Reunion Island in the Indian Ocean. The Bourbon Pointu is famous for its natural low levels of caffeine, bean shape (small and tending to be pointed at the ends, hence “pointu”), and pungently fruit-toned, Bourbon-like cup. This version was grown in Kona and processed by the natural method (beans are dried in the whole fruit).
Private 1-hour & 45 minute Roasting Session & Farm Experience
(bring up to 10 people!)
$350/session + cost of the coffee you wish to roast
Check with Google Maps and Yelp for days and times!
